Sunday, February 23, 2014

Happy sunday!

16 pounds down today!  Had a fun day with kiddos. I can not wait for summer. I love living where there are 4 seasons however the kids need a park and now! 

So since I started advocare I have not had any bread. I love sandwiches and I love mayo. I am not a huge fan of the olive oil mayo. I have seen recipes in making your own mayo but I was looking for something to substitute it all together.

So I made 2 hard boiled eggs. Three them in my pampered chef food processor. The in half an avocado and half a red pepper.  Chopped it all up.  Then I threw in 2 tbsp of trader Joes jalapeño cilantro hummus.  I put it on some low sodium ezekiel bread. And yum!  I definitely needed some salt I would say but since I am trying to decrease my sodium I didn't add any. But at times I do use a 30% less sodium salt.

There are many other ezekiel breads. I just chose the low sodium for the same reasons as above.

http://www.foodforlife.com/what-are-sprouted-grain-breads.htm

That's a page that explains the benefits of sprouted bread as well as some of the ezekiel bread types. 


Happy healthy eating!


Dori

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